I'm originally from Texas, so I know a thing or two about chili. You don't have to have hours to simmer it or spend a lot of time prepping for this chili. Turkey is a matter of preference, so you could use lean ground beef, venison, etc...
Quick Chili
1 lb. lean ground meat (omit for veg)
1/2 -3/4 c salsa verde
1 - 14 1/2 oz. can chili ready tomatoes (or add 1 Tbsp chili powder to stewed tomatoes)
1 - 14 1/2 oz. can kidney beans
1 c frozen onion, bell pepper, celery mix
1 c beef or vegetable broth
Brown meat and drain. Add all other ingredients and bring to a boil. Reduce heat and simmer for 25-3o min. Serve with fat free sour cream, low-fat cheese, chopped avocado, or additional salsa.
No comments:
Post a Comment